is the first marijuana experience dedicated to fine dining. Founded in New York City, this underground supper club highlights exceptional and locally-sourced ingredients according to season. The meal is a carefully calibrated experience from start to finish. Marijuana varietals are tested not just for their organic qualities, but specifically to balance the flavors of each dish and for their psychoactive properties throughout the flow of the dinner. isn’t about getting high — it is about haute cuisine.

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Photographed for by Justin Walker Props: Kaitlyn DuRoss Food Styling: Chris Lanier Designer: Dave Frankel Site: Arturan Produced by Mason Adams